Flowerfields is a flower & foliage farm based near Cookham, in the heart of the Thames Valley.
We are a small sustainable family business, supplying traditional flowers and foliage. From sweet peas and larkspur in the summer, to pittosporum and holly in the winter, we offer a diverse range for every season.
Our Farm
Cannon Court Farm has a long farming history dating back nearly 1000 years. Over time it has been used for many types of farming from arable, to pigs to dairy cattle. Back in the 1930’s and 40’s it was even a model farm and welcomed visitors including Eleanor Roosevelt and King Zog of Albania!
Coming from families of passionate farmers, florists and gardeners, we are building on our heritage through flower farming at Cannon Court Farm. We are delighted to be using our land and greenhouses to grow traditional English flowers and foliage to meet increasing demand for local produce. We are proud to be a member of Flowers from the Farm, which supports British Flower Growers.
Wholesale Enquiries
We supply local florists with our seasonal flowers and foliage. We can also supply woodland foliage for larger scale events work.
Current local stockists include Foxglove Studio in Marlow as well as an increasing number of freelance event florists. If you are a local florist looking to use English flowers and foliage, please don’t hesitate to get in touch.
DIY Flower Buckets
From May to September, we offer mixed DIY buckets of seasonal flowers and foliage for flower enthusiasts to arrange their own flowers.
Whether for a wedding or event, or just to enjoy at home - do get in touch for more details.
Courses & Events
Details of our 2026 Workshops coming soon!
We are excited to announce the details of our Christmas workshops to be held at Flowerfields.
We’re collaborating again with local author, cook & recipe developer Louise @nordickitchenstories to bring you a festive workshop to get you all ready for the Christmas season!
You will have the option to make either a wreath or a table decoration using natural materials, sourced largely from the farm.
Louise will demonstrate some of her favourite festive recipes and will serve a delicious lunch prepared using local seasonal ingredients.
The workshop includes:
Floristry demonstrations to show you how to make your own sustainable Christmas wreath or table decoration.
All necessary materials to then make your own wreath or table arrangement – including seasonal foliage, a selection of homegrown dried flowers, as well as seasonal berries and fruits.
Cookery demonstrations of Louise’s own creations to inspire you with new ideas including both
Christmas canapes to delight your guests over the festive period
Seasonal mezze style sharing platters – perfect for entertaining a crowd
Two course lunch including the dishes Louise has demonstrated, together with her homemade sourdough bread, Swedish Crispbread and a Glass of Seasonal Fizz
Tea and coffee, with homemade treats, on arrival and during the workshop
Your own festive wreath or arrangement to take home, plus recipe sheets for everything in the cookery demos
Cost: £180
We are excited to announce the details of our Christmas workshops to be held at Flowerfields.
We’re collaborating again with local author, cook & recipe developer Louise @nordickitchenstories to bring you a festive workshop to get you all ready for the Christmas season!
You will have the option to make either a wreath or a table decoration using natural materials, sourced largely from the farm.
Louise will demonstrate some of her favourite festive recipes and will serve a delicious lunch prepared using local seasonal ingredients.
The workshop includes:
Floristry demonstrations to show you how to make your own sustainable Christmas wreath or table decoration.
All necessary materials to then make your own wreath or table arrangement – including seasonal foliage, a selection of homegrown dried flowers, as well as seasonal berries and fruits.
Cookery demonstrations of Louise’s own creations to inspire you with new ideas including both
Christmas canapes to delight your guests over the festive period
Seasonal mezze style sharing platters – perfect for entertaining a crowd
Two course lunch including the dishes Louise has demonstrated, together with her homemade sourdough bread, Swedish Crispbread and a Glass of Seasonal Fizz
Tea and coffee, with homemade treats, on arrival and during the workshop
Your own festive wreath or arrangement to take home, plus recipe sheets for everything in the cookery demos
Cost: £180
