Autumn Workshop | Friday 27th Sept | 10am- 1.30pm
£120.00
Following the success of our Spring workshops together, we’re collaborating again with local Blogger, Cook & Recipe Developer Louise @ Nordic Kitchen Stories to bring you a relaxed morning that celebrates the very best of seasonal food and flowers.
Our Autumn workshops will focus on some of our favourite seasonal crops – Dahlias, Sage and Squash.
Fenella will give you a tour of Flowerfields, explaining the flower and foliage crops growing at this time of year and what we are harvesting in September. She will then give you a demonstration of some floristry ideas to make beautiful floral decorations for your home using homegrown seasonal flowers and foliage.
Louise will demonstrate how to make Roasted Pumpkin with a Herby Tahini Sauce and Smoky Crispy Lentils, followed by Pumpkin Ice Cream with Sage Meringue.
This will be served for lunch with Louise’s homemade sourdough bread, Swedish Crispbread and a Glass of Seasonal Fizz.
The workshop includes:
• Cookery demonstrations of two seasonal recipes
• Tour of the flower farm
• Floristry demonstration using flowers and foliage harvested from the farm
• Two course lunch with a glass of seasonal fizz
• Tea and coffee, with homemade treats, on arrival
• A goody bag to take home, including take home recipe sheets
Quantity:
Following the success of our Spring workshops together, we’re collaborating again with local Blogger, Cook & Recipe Developer Louise @ Nordic Kitchen Stories to bring you a relaxed morning that celebrates the very best of seasonal food and flowers.
Our Autumn workshops will focus on some of our favourite seasonal crops – Dahlias, Sage and Squash.
Fenella will give you a tour of Flowerfields, explaining the flower and foliage crops growing at this time of year and what we are harvesting in September. She will then give you a demonstration of some floristry ideas to make beautiful floral decorations for your home using homegrown seasonal flowers and foliage.
Louise will demonstrate how to make Roasted Pumpkin with a Herby Tahini Sauce and Smoky Crispy Lentils, followed by Pumpkin Ice Cream with Sage Meringue.
This will be served for lunch with Louise’s homemade sourdough bread, Swedish Crispbread and a Glass of Seasonal Fizz.
The workshop includes:
• Cookery demonstrations of two seasonal recipes
• Tour of the flower farm
• Floristry demonstration using flowers and foliage harvested from the farm
• Two course lunch with a glass of seasonal fizz
• Tea and coffee, with homemade treats, on arrival
• A goody bag to take home, including take home recipe sheets
Terms & Conditions
*All bookings are non-refundable and non-cancellable.
*For this workshop to proceed, a minimum number of attendees is necessary to cover the incurred costs. If, due to unforeseen circumstances, the class is cancelled by us, a full refund will be offered to you.
*Please notify us of any allergies in advance.