Autumn Workshop | Thursday 26th Sept | 10am – 1.30pm
£120.00
Following the success of our Spring workshops together, we’re collaborating again with local Blogger, Cook & Recipe Developer Louise @ Nordic Kitchen Stories to bring you a relaxed morning that celebrates the very best of seasonal food and flowers.
Our Autumn workshops will focus on some of our favourite seasonal crops – Dahlias, Sage and Squash.
Fenella will give you a tour of Flowerfields, explaining the flower and foliage crops growing at this time of year and what we are harvesting in September. She will then demonstrate some floristry ideas to make beautiful floral decorations for your home using homegrown seasonal flowers and foliage.
Louise will demonstrate how to make delicious Roasted Pumpkin with a Herby Tahini Sauce and Smoky Crispy Lentils, followed by Pumpkin Ice Cream with Sage Meringue.
This will be served for lunch with Louise’s homemade sourdough bread, Swedish Crispbread and a Glass of Seasonal Fizz.
The workshop includes:
• Cookery demonstrations of two seasonal recipes
• Tour of the flower farm
• Floristry demonstration using flowers and foliage harvested from the farm
• Two course lunch with a glass of seasonal fizz
• Tea and coffee, with homemade treats, on arrival
• A goody bag to take home, including take home recipe sheets
Quantity:
Following the success of our Spring workshops together, we’re collaborating again with local Blogger, Cook & Recipe Developer Louise @ Nordic Kitchen Stories to bring you a relaxed morning that celebrates the very best of seasonal food and flowers.
Our Autumn workshops will focus on some of our favourite seasonal crops – Dahlias, Sage and Squash.
Fenella will give you a tour of Flowerfields, explaining the flower and foliage crops growing at this time of year and what we are harvesting in September. She will then demonstrate some floristry ideas to make beautiful floral decorations for your home using homegrown seasonal flowers and foliage.
Louise will demonstrate how to make delicious Roasted Pumpkin with a Herby Tahini Sauce and Smoky Crispy Lentils, followed by Pumpkin Ice Cream with Sage Meringue.
This will be served for lunch with Louise’s homemade sourdough bread, Swedish Crispbread and a Glass of Seasonal Fizz.
The workshop includes:
• Cookery demonstrations of two seasonal recipes
• Tour of the flower farm
• Floristry demonstration using flowers and foliage harvested from the farm
• Two course lunch with a glass of seasonal fizz
• Tea and coffee, with homemade treats, on arrival
• A goody bag to take home, including take home recipe sheets
Terms & Conditions
*All bookings are non-refundable and non-cancellable.
*For this workshop to proceed, a minimum number of attendees is necessary to cover the incurred costs. If, due to unforeseen circumstances, the class is cancelled by us, a full refund will be offered to you.
*Please notify us of any allergies in advance.