Rhubarb & Rosemary Workshop Thursday 18th April 2024 10.30am to 1.30pm

£120.00
sold out

We’re collaborating with local Blogger, Cook & Recipe Developer Louise from Nordic Kitchen Stories to bring you a relaxed morning that celebrates the very best of seasonal food and flowers.

The workshop includes:

-Cookery demonstrations of two seasonal recipes:  Savoury Rhubarb Salad and Rhubarb and Rosemary cake

-Tour of the flower farm

-Floristry demonstration using flowers and foliage harvested from the farm

-Two course lunch with a glass of seasonal fizz

-Tea and coffee, with homemade treats, on arrival

-A goody bag to take home, including take home recipe sheets

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We’re collaborating with local Blogger, Cook & Recipe Developer Louise from Nordic Kitchen Stories to bring you a relaxed morning that celebrates the very best of seasonal food and flowers.

The workshop includes:

-Cookery demonstrations of two seasonal recipes:  Savoury Rhubarb Salad and Rhubarb and Rosemary cake

-Tour of the flower farm

-Floristry demonstration using flowers and foliage harvested from the farm

-Two course lunch with a glass of seasonal fizz

-Tea and coffee, with homemade treats, on arrival

-A goody bag to take home, including take home recipe sheets

More details

Louise will demonstrate how to make a vibrant Rhubarb & Rosemary Cake, the perfect tea-time treat or delicious dessert.

Fenella will give you a tour of Flowerfields, explaining the flower and foliage crops growing this year and what we are harvesting in April. She will then give you a demonstration of some floristry ideas to make beautiful floral decorations for your home using homegrown seasonal flowers and foliage.

Louise will then demonstrate how to use rhubarb when it’s at its best in a tempting savoury Rhubarb Salad using local cheeses with a honey dressing. She will also explain some seasonal salad variations.

The salad will be served for lunch with Louise’s homemade sourdough bread, Swedish Crispbread and a Glass of Seasonal Fizz, with the cake Louise baked earlier for dessert!

Terms & Conditions

*All bookings are non-refundable and non-cancellable.

*For this workshop to proceed, a minimum number of attendees is necessary to cover the incurred costs. If, due to unforeseen circumstances, the class is cancelled by us, a full refund will be offered to you.

*Please notify us of any allergies in advance.

Please click here for a full copy of our Terms & Conditions